Recipe of the Month

Tomato Basil Salad

Ingredients:

1 pint of grape tomatoes

1 bunch of basil

2 TBSP of extra virgin olive oil

Splash of  white wine vinegar

1/2 cup of blue, goat or gorgononzola cheese

Salt & pepper to taste

Juice form 1/2 lemon

To prepare:

Cut tomatoes in half and chiffonade(roll up & cut into fine strips) the basil placing into the mixing bowl

Place remaining ingredients into bowl & mix

Then serve or refrigerate

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